Cuba has always been a place of escape and once opportunity. For me, it is a country that stole my heart. For those who live there thou its not such an easy love affair, their hardship often hidden through their smiles and laughter. In fact, … Continue readingFreedom For Cuba 🇨🇺
“This is great with Shellfish.” Makes 150ml 10 ml Sesame oil 15 g Shallots, finely chopped 15 g Pickled ginger, chopped 10 g Fresh ginger, chopped 1/4 Small fresh chilli, with seeds removed and … Continue readingVietnamese Dressing
Total:30 mins Prep:30 mins Yield:1 quart Ingredients Sauerkraut in German means “sour cabbage” and it came to Europe from Asia, where it was the go-to dinner for laborers building the Great Wall of China more than 2,000 years ago and made by fermenting cabbage in … Continue readingSauerkraut
Kim Chi Fragrant, simple, authentic, healthy Kimchi recipe can be made in any kitchen. It’s a Korean staple and many compare it as Asia version of Sauerkraut. Ingredients 3-8 pounds Napa cabbage or Chinese cabbage if you’re able to get 2 bunches green onions trimmed of the root bits … Continue readingKim chi
Cuba, the land of Salsa, Mojitos and Cigars. One would think this is the life that was made for the Gods, but in reality, these images just offer an illusion into a country still trapped in its cold past, battling to break free. The voluptuous Cuba seems to be … Continue readingCuba Libre
Fort Lauderdale Back to the Deep Blue Another plane, another destination. On this occasion, my journey to the South-East coast of the United States wasn’t as highly-anticipated as some of my other culinary adventures. That being said, I was here and was going to make the most of … Continue readingFort Lauderdale
New York City Autumn in New York New York truly is all that it is hyped up to be – a city of dreams, a melting pot of cultures and some of the best food the planet has to offer. I headed into the Big … Continue readingAutumn in New York
Mumbai Mumbai | India’s Front Door The first thing that struck me about Mumbai, formerly Bombay, is how enormous the city is. Everywhere you turn, you find something to catch your attention. It’s full of dreamers and hard-labourers, starlets and gangsters, stray dogs and exotic … Continue readingMumbai | India’s Front Door
A Marriage Meander Goa, Love & An Indian Wedding Looking back, it’s been almost two years since this adventure but this adventure changed my stars and realigned my path. Goa, a tiny state in western India is more than beaches and trance parties. When I … Continue readingThe Wedding
Kerala’s Backwaters Exploring the Kerala Backwaters Our first stop on the backwaters was at a local Toddy shop. Toddy is an alcoholic beverage created from the sap of coconut palms. The sap is extracted and collected by a tapper. Typically, the sap is collected from the cut flower of the palm tree, a container is fastened … Continue readingThe Kerala Backwaters